Daiquiri Deck Brunch Menu

Smashed avocados blended with lemon vinaigrette & pickled onions, served atop toasted Challah bread with a six-minute egg.

Four strips of thick-cut smoked bacon layered with brown sugar, pure maple syrup & spices, then baked golden brown.

Crisp hash brown patty, a sunny side up fried egg, with American cheese, sandwiched by two fluffy pancakes & drizzled with maple syrup.
Choice of: Ham, Bacon or Sausage

Eggs gently fried in butter, filled with sautéed peppers, onions and Tillamook cheddar cheese.
Choice of: Ham, Bacon or Sausage

A double stack of pancakes or French toast, with two eggs cooked to order & choice of protein.
Served with a side of maple syrup.
Choice of: Ham, Bacon or Sausage

Griddled peppers, eggs, onions, hash browns, Lawry’s seasoning, shredded cheese, with choice of protein rolled into a flour tortilla & pressed on the flat-top. Served with salsa & sour cream.
Choice of: Ham, Bacon or Sausage

Homemade breakfast sausage sautéed with onions, butter, flour, & milk to create a velvety gravy & served over a buttered, flaky biscuit.

Homestyle breaded chicken tenders, layered with Belgian style waffles, topped with maple syrup & whipped cream.
Garnished with Chef’s bread & butter pickles.

Our signature Coconut Shrimp golden fried, then layered between Belgian style waffles & garnished with toasted coconut. Topped with piña colada sauce, maple syrup & whipped cream.

Bananas sautéed in butter & brown sugar, then flambéed with dark rum & banana liquor. Served over Belgian style waffles with a dusting of cinnamon & powdered sugar.
Topped with maple syrup & whipped cream.